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Aged Grandfather Rum 7 years , is the result of the passion for producing the best aged rum. Elaborated of the fermentation of honeys of
Aged Grandfather Rum 7 years , is the result of the passion for producing the best aged rum. Elaborated from the fermentation of cane honeys, it is aged for 7 years in small barrels of white oak, carefully selected for this product. Under the tropical heat and the strict supervision of the master rums, it develops through the years a refined aroma and an exquisite flavor.
-Color: Ron Grandpa 7 years is golden color with amber reflections.
-Smell: Nose where smells are clean and net. When the aromas are received, the wood, the honey, the caramel fruit, the vanilla and the caramel are highlighted.
-Flavor: proves to be a quality distillate. The good taste harmony, which is formed thanks to a balance of mouth given by the feeling of heat due to the alcoholic percentage of the distillate that is manifested in the form of a light anesthesia of the tongue and by the clouds of aromas that are released on the palate , it leaves a close with so much taste to wood. This rum lends itself kindly to the feminine palate for its characteristic of velvety to the palate.
Aged Grandfather Rum 7 years , is the result of the passion for producing the best aged rum. Elaborated of the fermentation of honeys of
Aged Grandfather Rum 7 years , is the result of the passion for producing the best aged rum. Elaborated from the fermentation of cane honeys, it is aged for 7 years in small barrels of white oak, carefully selected for this product. Under the tropical heat and the strict supervision of the master rums, it develops through the years a refined aroma and an exquisite flavor.
-Color: Ron Grandpa 7 years is golden color with amber reflections.
-Smell: Nose where smells are clean and net. When the aromas are received, the wood, the honey, the caramel fruit, the vanilla and the caramel are highlighted.
-Flavor: proves to be a quality distillate. The good taste harmony, which is formed thanks to a balance of mouth given by the feeling of heat due to the alcoholic percentage of the distillate that is manifested in the form of a light anesthesia of the tongue and by the clouds of aromas that are released on the palate , it leaves a close with so much taste to wood. This rum lends itself kindly to the feminine palate for its characteristic of velvety to the palate.
