Ron Centenario 18 years with case

Centenario's driest expression, this rum is a blend of rums aged in American white oak, with rums aged 4 to 18 years in a traditional solera system. This rum has elements of smokiness and pure cocoa.

Dark chocolate profile, nutmeg, allspice and cocoa powder. The finish has notes of green nuts and French roast coffee, ending with a rich, oily texture.