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Ron Matusalem Solera 23 years, In Santiago de Cuba, in the year 1872, Spanish brothers Benjamín and Eduardo Camp founded the Company, with the clear objective of producing the smoothest and highest quality rum that had ever been made.
This 23-year ultra premium rum seems like a gem to us, ideal for lovers of the best rums, deep golden tones with a unique and persistent flavor. A delight.
Ron Matusalem Solera 23 years is a Cuban rum aged for 23 years. Its sophisticated flavor, attractive taste, and premium character will delight even the most demanding palates. It is a great reserve rum made using the solera aging system used in the aging of sherry wines and brandies. Through this method, very old rums are blended with younger rums to maintain quality. This rum is Matusalem's greatest achievement.
Appearance: Ron Matusalem Solera 23 years has a deep amber color with coppery orange iridescence. Very attractive and appetizing.
Nose: Dried fruits stand out with pastry notes. Fresh honey sensation with hints of magnolia and almond blossom. Background of caramelized sugar and toffee combined with mango intertwined with fine, exotic woods and cedar; accompanied by a touch of white chocolate and almonds.
Palate: It is very refined, elegant, and creamy. Background of licorice with toasted almond/hazelnut notes. Very complex, transitioning from fresh sensations to dried fruits and becoming very sophisticated, with a final touch reminiscent of sherry.
Ron Matusalem Solera 23 years is recommended to be enjoyed neat in a cold balloon glass, with a very cold glass of water on the side to refresh the palate.
