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Rummo Potato Gnocchi are a high-quality Italian pasta made with 80% fresh, 100% Italian potatoes. These gnocchi have a light texture and delicate flavor that enhances any sauce or seasoning. They are designed with pronounced grooves that capture and accentuate flavors, offering an exceptional gastronomic experience.

Ingredients:

• Potatoes (80%)
• Durum wheat semolina
• Potato starch
• Rice flour
• Salt
• Acidity regulator: lactic acid
• Preservative: sorbic acid
• Natural flavor
• Turmeric

These gnocchi cook in just 2 minutes, making preparation easy. They are ideal for pairing with traditional Italian sauces, such as tomato and basil, or for sautéing with butter and parmesan cheese. Their versatility in the kitchen allows for a wide variety of dishes to be created.

To maintain their freshness and flavor, it is recommended to store them in a cool, dry place away from direct light.