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There rust sauce , is consumed most often, in Provence , with the fish soup and the bouillabaisse. To do this, coat the croutons with rust and then cover them with soup or bouillabaisse. A treat!
110g jar
There rust sauce , is consumed most often, in Provence, with fish soup and the bouillabaisse. To do this, coat the croutons with rust and then cover them with soup or bouillabaisse. A treat!
110g jar
There rust sauce is a tasty and creamy condiment originally from the provencal cuisine. It is traditionally served with fish and seafood dishes, but it can also be used to give a touch of flavor to many other dishes. Made from a traditional Provencal recipe, our rust sauce is a subtle mixture of oil, egg yolk, mustard, and spices.
Ingredients of the rust sauce : Sunflower vegetable oil, water, garlic, tomato paste,mustard, yellowof eggs, modified potato starch, milk protein, salt, spices, vinegar.
There rust sauce is a local product selected by My Local Delicatessen
| Energy (kJ) | 1396 |
| Energy (Kcal) | 338 |
| Fat content (g) | 33 |
| Of which saturated fatty acids (g) | 3,7 |
| Carbohydrates (g) | 5,3 |
| Of which sugars (g) | 1,1 |
| Protein (g) | 3,6 |
| Salt (g) | 2,09 |
