Saclà Red Pepper Sauce with Figs and Hazelnuts 190g

Ingredients

Red and yellow peppers 28%, Olive oil, Tomato puree, Dried figs 8%, Roasted red peppers 7%, HAZELNUTS 6%, Pecorino Romano DOP cheese (SHEEP milk), Sea salt, Fructose, Acidity regulator: Lactic acid, Vegetable fibers, Parsley (dried), Ground black pepper. Gluten free.

Weight

190g