Saffron in strands Teruel Selection, jar 5gr / Variety Crocus Sativus / 100% Pure Spanish.

Saffron in strands Teruel Selection, jar 5gr / Variety Crocus Sativus / 100% Pure Spanish.

Saffron in strands Teruel Selection, jar 5gr / Variety Crocus Sativus / 100% Pure Spanish.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
4,95 €
free from 30 €

About Aurumium

Natural Saffron. Products of superior quality, transmitted, perceived and real (Teruel)

Saffron is a spice derived from the dried stigmas of the Crocus sativus flower, which is characterized by its bitter taste and aroma, derived from its chemical components picrocrocin and safranal.

It is a species of the Crocus genus, within the Iridaceae family.

Alérgenos y características

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

High quality saffron, produced and packaged in an artisan way, saffron from several harvests -last three harvests-.
Saffron is a plant, according to research, already used by the pharaohs in ancient Egypt in 2300 BC. In the Songs of Solomon the name of Karkom was already mentioned as one of the most praised products of the vegetable kingdom. The Greek name Krokos and the Latin Crocum are related to this word, perhaps coming from India. Modern languages took the name from the Arabs, who called it "sa `faran". In Greek and Roman literature, the important role that the color and smell of saffron played in the refined life of classical antiquity is frequently mentioned.
Translated automatically

More information

High quality saffron, produced and packaged in an artisan way, saffron from several harvests -last three harvests-.
Saffron is a plant, according to research, already used by the pharaohs in ancient Egypt in 2300 BC. In the Songs of Solomon the name of Karkom was already mentioned as one of the most praised products of the vegetable kingdom. The Greek name Krokos and the Latin Crocum are related to this word, perhaps coming from India. Modern languages took the name from the Arabs, who called it "sa `faran". In Greek and Roman literature, the important role that the color and smell of saffron played in the refined life of classical antiquity is frequently mentioned.
Translated automatically