The Saint-Nectaire AOP, made with pasteurized cow's milk from the Puy-de-Dôme region, obtained its "Appellation d'Origine Contrôlée" in 1996. Its name comes from the village of Saint-Nectaire.
Origin: Puy-de-Dôme Department (France)
Label: PDO (protected designation of origin)
Ingredients: Pasteurized whole cow's milk, Salt, Rennet, lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-sealed.
Nutritional values per 100g:- Energy value: about 330-350 kcal (1380-1460 kJ)
- Fats: about 27-29g (of which saturated fatty acids: about 18-20g)
- Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
- Proteins: about 20-22g
- Salt: about 1.3-1.6g
Delivery: Within 5 working days from handover to the carrier.
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