This sheep cheese, called Saint Sauveur des Basques, is a pure symbol of the Irati dairy. Extremely creamy texture, with a soft and delicate taste that is enhanced through aging. Soft rind, combined aging method (bloomy/washed).
Origin: Department of Pyrénées-Atlantiques (France)
Ingredients: Pasteurized whole sheep's milk, Salt, Rennet, lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:- Energy value: about 310-340 kcal (1350-1490 kJ)
- Fat: about 28-30g (of which saturated fatty acids: about 19-21g)
- Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
- Proteins: about 20-23g
- Salt: about 1.3-1.8g
Delivery: Within 5 working days from handover to the carrier.
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