Salmon Gravlax "Marinated with Dill" House

Salmon Gravlax "Marinated with Dill" House

from Le Comptoir de la Gastronomie

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Marinated Salmon Gravlax Label Rouge Comptoir de la Gastronomie. These are fresh Label Rouge Scottish salmon fillets, marinated with spices and dill for about 24 hours. Thin slices of salmon are then sliced directly from the skin.
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Le Comptoir de la Gastronomie

Le Comptoir de la Gastronomie
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