SALTED LACON IN TACO. 2 UNITS.
SALTED LACON IN TACO. 2 UNITS.
SALTED LACON IN TACO. 2 UNITS.
7,75 €
¡ Comprando este producto consigues 3.5 menttos !
About Lo mejor del Bierzo
Handmade and healthy products from the region of El Bierzo.
2 Smoked and salted pork shoulder tacos, approximately 300 gr. each.
1. PRODUCT DESCRIPTION It is pork ham that has undergone a process of salting and subsequently a drying and smoking process for 15 days.
2. MAIN INGREDIENTS Pork ham and salt. ALLERGEN-FREE
3. NUTRITIONAL VALUE The nutritional value per 100g of the product is: ENERGY 240 kcal / 1000 kJ, FAT 16.0g. of which saturated 4.6g, CARBOHYDRATES 0.0g, PROTEIN 24.0g, SALT 8.4g. 4. STORAGE Unpackaged product: Store in a cool (15 - 30 °C), dry, and ventilated place. Packaged product: Store between 0°C and 7°C. Protect in both cases from direct sunlight.
5. PRESENTATION Approximately 300g taco portions, vacuum-packed.
6. PREPARATION Soak the product in abundant water for 24 hours to remove salt before cooking. Then cook to taste.
Buy León cured meat at www.lomejordelbierzo.com
More information
2 Smoked and salted pork shoulder tacos, approximately 300 gr. each.
1. PRODUCT DESCRIPTION It is pork ham that has undergone a process of salting and subsequently a drying and smoking process for 15 days.
2. MAIN INGREDIENTS Pork ham and salt. ALLERGEN-FREE
3. NUTRITIONAL VALUE The nutritional value per 100g of the product is: ENERGY 240 kcal / 1000 kJ, FAT 16.0g. of which saturated 4.6g, CARBOHYDRATES 0.0g, PROTEIN 24.0g, SALT 8.4g. 4. STORAGE Unpackaged product: Store in a cool (15 - 30 °C), dry, and ventilated place. Packaged product: Store between 0°C and 7°C. Protect in both cases from direct sunlight.
5. PRESENTATION Approximately 300g taco portions, vacuum-packed.
6. PREPARATION Soak the product in abundant water for 24 hours to remove salt before cooking. Then cook to taste.
Buy León cured meat at www.lomejordelbierzo.com
