SALTED LACON IN TACO. 2 UNITS.

SALTED LACON IN TACO. 2 UNITS.

SALTED LACON IN TACO. 2 UNITS.

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Rating: 4.7
No minimum order
Shipping time: 24 - 72 h
From 7 €

About Lo mejor del Bierzo

Handmade and healthy products from the region of El Bierzo.

Online store of artisanal and healthy products from El Bierzo.

They offer food grown and processed using traditional methods, outside of the industrial chain.

They have organic and healthy sections.

Small company with a direct relationship with customers, based on quality, service, and trust.

Their goal is for everyone to have access to traditional and healthy food.

2 Smoked and salted pork shoulder tacos, approximately 300 gr. each.

1. PRODUCT DESCRIPTION It is pork ham that has undergone a process of salting and subsequently a drying and smoking process for 15 days.

2. MAIN INGREDIENTS Pork ham and salt. ALLERGEN-FREE

3. NUTRITIONAL VALUE The nutritional value per 100g of the product is: ENERGY 240 kcal / 1000 kJ, FAT 16.0g. of which saturated 4.6g, CARBOHYDRATES 0.0g, PROTEIN 24.0g, SALT 8.4g. 4. STORAGE Unpackaged product: Store in a cool (15 - 30 °C), dry, and ventilated place. Packaged product: Store between 0°C and 7°C. Protect in both cases from direct sunlight.

5. PRESENTATION Approximately 300g taco portions, vacuum-packed.

6. PREPARATION Soak the product in abundant water for 24 hours to remove salt before cooking. Then cook to taste.

Buy León cured meat at www.lomejordelbierzo.com

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More information

2 Smoked and salted pork shoulder tacos, approximately 300 gr. each.

1. PRODUCT DESCRIPTION It is pork ham that has undergone a process of salting and subsequently a drying and smoking process for 15 days.

2. MAIN INGREDIENTS Pork ham and salt. ALLERGEN-FREE

3. NUTRITIONAL VALUE The nutritional value per 100g of the product is: ENERGY 240 kcal / 1000 kJ, FAT 16.0g. of which saturated 4.6g, CARBOHYDRATES 0.0g, PROTEIN 24.0g, SALT 8.4g. 4. STORAGE Unpackaged product: Store in a cool (15 - 30 °C), dry, and ventilated place. Packaged product: Store between 0°C and 7°C. Protect in both cases from direct sunlight.

5. PRESENTATION Approximately 300g taco portions, vacuum-packed.

6. PREPARATION Soak the product in abundant water for 24 hours to remove salt before cooking. Then cook to taste.

Buy León cured meat at www.lomejordelbierzo.com

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