San Vicente wine

Elaboration and aging

San Vicente is a red wine made from the Tempranillo Peludo variety, a historical variety practically extinct due to its low yield. San Vicente is made following a traditional process. The harvest is done manually after a selection of the best bunches in the vineyard. In the winery, a second selection of grapes is made, so that only the best grapes from the best bunches are used.

After fermentation, it undergoes 19 months of aging in new Bordeaux barrels made of French oak (90%) and American oak (10%).

Tasting notes for San Vicente

• Appearance: San Vicente has an intense cherry color, covered, with high intensity garnet edges. Bright. Abundant tears that stain the glass.
• Nose: Concentrated, intense, and expressive nose. Fine toasts, roasted coffee and cocoa, and spices, vanilla, initially give way to notes of well-ripe black fruits, certain floral notes, slight dairy notes, and mineral memories.
• Palate: On the palate, it is elegant, powerful, full-bodied, with a great fruit load very well blended with the wood. Structured, balanced, without edges, a magnificent long and very persistent red wine.

Pairing

San Vicente is ideal for accompanying game meats and poultry, red, white, and gelatinous meats, roasts, and stews.

It is recommended to consume at a temperature between 16 and 18ºC.

Data sheet

Wine type: Red wine Winery: Señorio de San Vicente Grape variety: Tempranillo Aging: Aging Alcohol content: 14.5% Format: 75cl. Country of origin: Spain Designation of origin: Rioja