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A single varietal white made with Sauvignon Blanc from the Curico and Maule valleys in the Andes Mountains. Fresh and well-structured, with tropical fruit aromas and notes of green apples. Ideal as an aperitif or to accompany baked or grilled fish.
A single varietal white made with Sauvignon Blanc from the Curico and Maule valleys in the Andes Mountains. Fresh and well-structured, with tropical fruit aromas and notes of green apples. Ideal as an aperitif or to accompany baked or grilled fish.