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Steamed sardines, accompanied by extra virgin olive oil, onions, peppers and chilli.
Box 115g
A must-have recipe for the gastronomy of the South of France and the Mediterranean basin!
Ingredients of Sardines à la nicoise: Sardines (Sardina pilchardus) 70%, extra virgin olive oil, peppers 5%, onions, garlic, salt, chili 0.5%.
Sardines à la nicoise, a selection of my local delicatessen
Steamed sardines, accompanied by extra virgin olive oil, onions, peppers and chilli.
Box 115g
A must-have recipe for the gastronomy of the South of France and the Mediterranean basin!
Ingredients of Sardines à la nicoise: Sardines (Sardina pilchardus) 70%, extra virgin olive oil, peppers 5%, onions, garlic, salt, chili 0.5%.
Sardines à la nicoise, a selection of my local delicatessen
Steamed sardines, accompanied by extra virgin olive oil, onions, peppers and chilli.
Box 115g
A must-have recipe for the gastronomy of the South of France and the Mediterranean basin!
Ingredients of Sardines à la nicoise: Sardines (Sardina pilchardus) 70%, extra virgin olive oil, peppers 5%, onions, garlic, salt, chili 0.5%.
Sardines à la nicoise, a selection of my local delicatessen
Steamed sardines, accompanied by extra virgin olive oil, onions, peppers and chilli.
Box 115g
A must-have recipe for the gastronomy of the South of France and the Mediterranean basin!
Ingredients of Sardines à la nicoise: Sardines (Sardina pilchardus) 70%, extra virgin olive oil, peppers 5%, onions, garlic, salt, chili 0.5%.
Sardines à la nicoise, a selection of my local delicatessen
