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Steamed sardines, served with extra virgin olive oil, onions, peppers and chili.
115g box
An essential recipe for the gastronomy of the South of France and the Mediterranean basin!
Ingredients of Sardines à la nicoise: Sardines (Sardina pilchardus) 70%, extra virgin olive oil, peppers 5%, onions, garlic, salt, pepper 0.5%.
Sardines à la nicoise, a selection from my local delicatessen
Steamed sardines, accompanied by extra virgin olive oil, onions, peppers and chilli.
Box 115g
A must-have recipe for the gastronomy of the South of France and the Mediterranean basin!
Ingredients of Sardines à la nicoise: Sardines (Sardina pilchardus) 70%, extra virgin olive oil, peppers 5%, onions, garlic, salt, chili 0.5%.
Sardines à la nicoise, a selection of my local delicatessen
Steamed sardines, served with extra virgin olive oil, onions, peppers and chili.
115g box
An essential recipe for the gastronomy of the South of France and the Mediterranean basin!
Ingredients of Sardines à la nicoise: Sardines (Sardina pilchardus) 70%, extra virgin olive oil, peppers 5%, onions, garlic, salt, pepper 0.5%.
Sardines à la nicoise, a selection from my local delicatessen
Steamed sardines, accompanied by extra virgin olive oil, onions, peppers and chilli.
Box 115g
A must-have recipe for the gastronomy of the South of France and the Mediterranean basin!
Ingredients of Sardines à la nicoise: Sardines (Sardina pilchardus) 70%, extra virgin olive oil, peppers 5%, onions, garlic, salt, chili 0.5%.
Sardines à la nicoise, a selection of my local delicatessen
