Sardinillas En Aceite de Oliva 10/15 Selección 1920 120gr.

Sardinillas En Aceite de Oliva 10/15 Selección 1920 120gr.

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Valoración: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

More information

Sardines in Olive Oil 10/15 Selection 1920 are a high-quality gourmet product, made with the finest hand-selected sardines and packed in a smooth and aromatic olive oil. Sourced from the most flavorful coasts, these sardines are characterized by their tender texture, balanced flavors, and artisanal production process.

Each can contains 10 to 15 sardines, carefully arranged and preserved to ensure their freshness and exquisiteness. They are ideal both for enjoying on their own and for incorporating into sophisticated recipes.

Tasting Notes: Sardines in Olive Oil:

Appearance: Small and uniform, with a shiny silver hue and a juicy appearance thanks to the olive oil that envelops them.

Aroma: Intense and fresh, with marine notes combined with the fruity smoothness of the olive oil.

Flavor: Delicate and balanced, with just the right amount of salt to enhance the softness and natural flavor of the fish, accompanied by a fruity and silky touch of olive oil.

Sardines in Olive Oil 10/15 Selection 1920 are a high-quality gourmet product, made with the best sardines selected manually and packaged in a smooth and aromatic olive oil. Coming from the richest flavor coasts, these sardines are characterized by their tender texture, balanced flavors, and artisanal production process.

Each can contains 10 to 15 carefully arranged and preserved sardines to ensure their freshness and delicacy. They are ideal both for enjoying on their own and for incorporating them into sophisticated recipes.

Tasting Note Sardines in Olive Oil:

Appearance: Small and uniform, with a bright silver tone and a juicy appearance thanks to the olive oil that surrounds them.

Aroma: Intense and fresh, with sea notes combined with the fruity smoothness of olive oil.

Taste: Delicate and balanced, with just the right amount of salt that enhances the smoothness and natural flavor of the fish, accompanied by a fruity and silky touch of olive oil.

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