Made in the Val d'Arly valley, the Meule de Savoie is a treasure of the Savoyard mountains. Made from local cows, its raw milk is creamy and rich. Resting in a natural cave for 90 days, it develops a fruity aroma. Perfect for appetizers, fondue, or a platter of various cheeses, accompany it with a glass of white wine from Savoie, Roussette.
Origin: Department of Savoie (France)
Ingredients: Whole raw cow's milk, Salt, Rennet, lactic ferments, Lysozyme
Storage: Between +2°C and +8°C. We ship products vacuum-packed.
Nutritional values per 100g:- Energy value: about 400-420 kcal (1670-1760 kJ)
- Fat: about 33-35g (of which saturated fatty acids: about 20-22g)
- Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
- Proteins: about 25-28g
- Salt: about 0.8-1.0g
Delivery: Within 5 working days from handover to the carrier.
Translated automatically