Savoie millstone

Savoie millstone

Savoie millstone

Temporarily out of stock

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Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

Made in the Val d'Arly valley, the Meule de Savoie is a treasure of the Savoyard mountains. Made from local cows, its raw milk is creamy and rich. Resting in a natural cave for 90 days, it develops a fruity aroma. Perfect for appetizers, fondue, or a platter of various cheeses, accompany it with a glass of white wine from Savoie, Roussette.
Origin: Department of Savoie (France)
Ingredients: Whole raw cow's milk, Salt, Rennet, lactic ferments, Lysozyme
Storage: Between +2°C and +8°C. We ship products vacuum-packed.
Nutritional values per 100g:
  • Energy value: about 400-420 kcal (1670-1760 kJ)
  • Fat: about 33-35g (of which saturated fatty acids: about 20-22g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 25-28g
  • Salt: about 0.8-1.0g
Delivery: Within 5 working days from handover to the carrier.
Translated automatically

More information

Made in the Val d'Arly valley, the Meule de Savoie is a treasure of the Savoyard mountains. Made from local cows, its raw milk is creamy and rich. Resting in a natural cave for 90 days, it develops a fruity aroma. Perfect for appetizers, fondue, or a platter of various cheeses, accompany it with a glass of white wine from Savoie, Roussette.
Origin: Department of Savoie (France)
Ingredients: Whole raw cow's milk, Salt, Rennet, lactic ferments, Lysozyme
Storage: Between +2°C and +8°C. We ship products vacuum-packed.
Nutritional values per 100g:
  • Energy value: about 400-420 kcal (1670-1760 kJ)
  • Fat: about 33-35g (of which saturated fatty acids: about 20-22g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 25-28g
  • Salt: about 0.8-1.0g
Delivery: Within 5 working days from handover to the carrier.
Translated automatically