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This scallop rillettes are prepared in Britain. A recipe rich in scallops nuts, delicately spicy. Ideal for an aperitif on fresh bread, but also with savory cakes or breadsticks, and even as a starter with a salad and toasted toast. Jar 90g
These scallop rillettes are prepared in Brittany
A delicate product to present to your friends during a festive aperitif!
This shell rillettes are jacques are prepared in Britain. A recipe rich in scallops nuts , delicately spicy. Ideal for an aperitif on fresh bread, but also with savory cakes or breadsticks, and even as a starter with a salad and toasted toast. Jar 90g
This scallop rillettes are prepared in Brittany
A delicate product to present to your friends during a festive aperitif!
Tasting tips of the scallop rillettes : This gourmet product can be enjoyed fresh, on bread toasts. You can add a splash of squeezed lemon when serving.
They scallop rillettes are a specialty of French cuisine which offers a taste experience refined and delicious.Our rillettes are made from scallops cooked in white wine and accompanied by aromatic herbs and fresh cream. They are perfect to accompany toast, crackers or raw vegetables, and are ideal for aperitifs, buffets or dinners. We are passionate about craftsmanship and we do everything we can to ensure that our rillettes are delicious and authentic.
Whether you are an experienced gourmet or simply looking for a refined starter for a special dinner, our scallop rillettes are a perfect choice.
Ingredients of scallop rillettes: nuts ofSCALLOPS47% (chlamys nobilis, Pacific origin; or chlamys opercularis, north east Atlantic origin)*, FRESH CREAM (milk), fillets offishwhites, rice flour, onions, salt,butter, white wine (SULPHITE), crumb carrot, milk protein, chives, shallot powder.
They scallop rillettes , a local product, selected by my local delicatessen
| Energy (kJ) | 738 |
| Energy (Kcal) | 178 |
| Fat content (g) | 13 |
| Of which saturated fatty acids (g) | 9 |
| Carbohydrates (g) | 4,6 |
| Of which sugars (g) | 1,9 |
| Protein (g) | 10 |
| Salt (g) | 1 |
