Seaweed and Spinach Vegetable Pâté Bio 110g

Ingredients

Tofu* (35.1%)(water, soybeans, gelling agent: nigari), water, onion*, nori seaweed* (5.8%), olive oil*, potato starch*, sunflower oil*, apple concentrate*, shoyu*(water, soybeans, wheat, sea salt, koji (ferment)), sea spaghetti seaweed* (1.9%), kombu seaweed* (1.2%), spinach* (1%), salt and gelling agent: xanthan gum.

(* From organic farming)

(* From organic farming)

Weight

110g