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Bio / Ecological
Vegan
The Ahimsa Organic Seitan Vegetable Steak is a vegan product made from organic seitan and tofu.
It is pasteurized to ensure its preservation between 0 and 6ºC.
Seitan is a preparation made from wheat gluten, which comes in the form of deliciously seasoned steaks.
Tofu, on the other hand, is a product made from soy and is an excellent source of plant-based proteins.
This vegetable steak is a healthy and tasty option for those who follow a vegetarian or vegan diet, offering a delicious alternative to meat.
* This text has been generated automatically
Ingredients
Water, sunflower oil*, WHEAT gluten*(seitan)(22.4%), OAT flakes*, textured SOY*, onion*, WHEAT flour*, SOY sauce*(water, SOY beans*, whole WHEAT*, salt), sea salt, vegetable broth*(sea salt, rice flour*, yeast extract*, onion*, garlic*, sunflower oil*), spices*, thickener: locust bean gum*. (*From organic farming)
NUTRITIONAL INFORMATION (100g)
Energy value 1122 kJ
269 kcal
Fat 15 g
Of which saturated 1.7 g
Carbohydrates 11 g
Of which sugars 1.5 g
Dietary fiber 2.9 g
Proteins 21 g
Salt 1.6 g
ALLERGENS:
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and derived products, Wheat and oats. Soy and soy-based products
TRACES: Peanuts and peanut-based products, Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Australia nuts, and derived products, Almond and hazelnut. Eggs and egg-based products. Milk and its derivatives (including lactose)
PRODUCT OF ORIGIN: SPAIN
