Semicurado El Consuelo large (3 Kilos aprox.)

Semicurado El Consuelo large (3 Kilos aprox.)

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Valoración 4.8
Minimum order amount: 30.00 €
Shipping time: 48 - 72 h
6,65 €, free from 100 €

More information

Features of El Consuelo semi-cured Manchego cheese large (3,2 Kg)

  • Semi-cured Manchego cheese matured and elaborated byEl Consuelo
  • Made from 100% raw Manchego sheep's milk
  • Yellow color and natural rind
  • Size: Approximately, 3.2 Kilograms
  • Caducity: 3 to 4 months
  • Storage temperature: From 4ºC to 12ºC
  • This cheese comes vacuum-packed to correctly help its conservation.

Nutritional information per 100 g of product:

Energy value: 1592 kJ/384kcal.

Energy value: 1592 kJ/384kcal

Fat: 32g.

of which:
saturated fatty acids: 23g.

fatty acids: 23g.

carbohydrates: 1 g.

of which:

sugars: 1g.

sugars: 1g.

Proteins: 23g.

Proteins: 23g.

Salt: 1.2 g.

Salt: 1.2 g.

Allergens: Contains sheep's milk and lysozyme derived from EGGS.

Allergens: Contains sheep's milk and lysozyme derived from EGGS

"Of the most artisan of La Mancha"

Tasting note of the El Consuelo semi-cured Manchego cheese large (3.2 Kg approx.)

Very pleasant flavor, moderately acidic, penetrating and intense smell of sheep's milk.

Why choose the El Consuelo semi-cured Manchego cheeselarge?

El Consuelo semi-cured Manchego cheese is another badge showpiece of our region. It is highly recommended to take it out of the fridge before consumption, until it reaches a temperature of about 20ºC.

Ingredients

Raw milk from Manchegan sheep, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg)

Leche cruda de oveja manchega, fermentos lacteos, cuajo, sal, cloruro cálcico, Lisozima (Huevo)

Maturation

At least 60 days

Features

White and slightly yellowish surface. Elastic texture, very milky and intense flavor not very strong. Very pleasant and light on the palate with salty nuances. Brushed with extra virgin olive oil.

Rind

Pale yellow

Storage

From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese

Why buy El Consuelo semi-cured Manchego cheese at Marimancha?

?

At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our own. The best of La Mancha at the best price

Available in wedge and 1,2 Kg
formats
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