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90-day Matured Sheep Cheese
Production Process: CabeSota cheese is made from carefully selected sheep milk and undergoes a pasteurization process to ensure freshness and quality.
Origin: Sourced from our own farms in Spain, where our sheep are raised with the utmost care and attention to provide the best milk possible.
Flavor Profile: Enjoy a cheese with moderate intensity and a buttery texture that melts in your mouth. Its flavor leaves a pronounced and lingering impression that will delight your senses.
Pairing: CabeSota is the perfect companion for dry, semi-dry, and sparkling wines. Perfect for accompanying main dishes, tapas, and even desserts, its versatility makes it an ideal choice for any gastronomic occasion.
Free shipping
Free shipping to the mainland.
90-day Matured Sheep Cheese
Production Process: CabeSota cheese is made from carefully selected sheep milk and undergoes a pasteurization process to ensure freshness and quality.
Origin: Sourced from our own farms in Spain, where our sheep are raised with the utmost care and attention to provide the best milk possible.
Flavor Profile: Enjoy a cheese with moderate intensity and a buttery texture that melts in your mouth. Its flavor leaves a pronounced and lingering impression that will delight your senses.
Pairing: CabeSota is the perfect companion for dry, semi-dry, and sparkling wines. Perfect for accompanying main dishes, tapas, and even desserts, its versatility makes it an ideal choice for any gastronomic occasion.
