90-day Matured Sheep Cheese

Production Process: CabeSota cheese is made from carefully selected sheep milk and undergoes a pasteurization process to ensure freshness and quality.

Origin: Sourced from our own farms in Spain, where our sheep are raised with the utmost care and attention to provide the best milk possible.

Flavor Profile: Enjoy a cheese with moderate intensity and a buttery texture that melts in your mouth. Its flavor leaves a pronounced and lingering impression that will delight your senses.

Pairing: CabeSota is the perfect companion for dry, semi-dry, and sparkling wines. Perfect for accompanying main dishes, tapas, and even desserts, its versatility makes it an ideal choice for any gastronomic occasion.