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3.00% off
Sliced Serrano Ham in tray.
Cured from salting and air-dried. The serrano is a meat with few fibers and a delicate flavor, slightly more salty but less dry than iberian ham.
Quality Serrano Ham ready to eat, as a tapa, with bread, tomato or as a snack accompanied by a wine.
*Price per approximate weight of the product 500gr.
*This product is packaged in a modified atmosphere.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: in atmosphere in plastic packaging suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Vacuum refrigerated: 15 days
Frozen: 18 months
3.00% off
Sliced Serrano Ham in tray.
Cured from salting and air-dried. The serrano is a meat with few fibers and a delicate flavor, slightly more salty but less dry than iberian ham.
Quality Serrano Ham ready to eat, as a tapa, with bread, tomato or as a snack accompanied by a wine.
*Price per approximate weight of the product 500gr.
*This product is packaged in a modified atmosphere.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: in atmosphere in plastic packaging suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Vacuum refrigerated: 15 days
Frozen: 18 months
