The Tomme de brebis des Pyrénées is exclusively made from goat's milk, which gives it a unique taste and texture. The Pyrénées are a mountainous region that is particularly well-suited for sheep farming and the production of Tomme de brebis. The texture is soft and creamy, but can become firmer with aging.
Origin: Pyrénées-Atlantiques Department (France)
Ingredients: Pasteurized whole sheep's milk, Salt, Rennet, lactic ferments
Storage: Between +2°C and +8°C. We ship products vacuum-packed.
Nutritional values per 100g:- Energy value: about 350-380 kcal (1460-1590 kJ)
- Fats: about 28-30g (of which saturated fatty acids: about 18-20g)
- Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
- Proteins: about 20-23g
- Salt: about 1.1-1.4g
Delivery: Within 5 working days from handover to the carrier
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