Sheep Cheese Cream from Cristo del Prado with EVOO (470 g)

Sheep Cheese Cream from Cristo del Prado with EVOO (470 g)

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Valoración 4.8
Minimum order amount: 30.00 €
Shipping time: 48 - 72 h
6,65 €, free from 100 €

More information

Detail of each combination:

  • Choose an option: Box of 4 units of Cream Cheese (2Kg) -> The price is 34.04€/Kg
  • Choose an option: A jar of cream cheese 470 Gr -> The price is 38.29€/Kg

Features of Sheep Cheese Cream with Extra Virgin Olive Oil

  • Elaboration: Cream of matured Manchego cheese, handcrafted by Quesos Cristo del Prado.
  • Main ingredients: Made with 100% fermented milk from Manchego sheep and extra virgin olive oil of the highest quality.
  • Color: Soft, uniform and attractive ivory.
  • Texture: Creamy, easy to spread and homogeneous.Weight: Approximately 470 grams.
  • Manufacturer: Quesos Cristo del Prado, renowned for its commitment to tradition and quality.
  • Reg No. 15.00861/TO
  • Expiration date: 12 months
  • Storage temperature: From 4ºC to 12ºC
  • Price is 38.29 €/Kg

An innovative proposal full of La Mancha tradition"

Tasting notes of Sheep Cheese Cream with Extra Virgin Olive Oil (470 g), Quesos Cristo del Prado

Appearance:
It has a uniform ivory color, with a creamy and soft texture, ideal for spreading. Its homogeneous appearance reflects the care in its artisanal production.

Nose:
On the nose, intense dairy aromas are perceived with a spicy touch, complemented by the subtle herbaceous and fruity notes of extra virgin olive oil. A balanced fragrance that invites delight.

Taste:
On the palate, its full and slightly acidic flavor stands out, characteristic of well-matured sheep cheese. The notes of olive oil provide a enveloping smoothness and a refined character, leaving a persistent and pleasantly spicy aftertaste.

Texture:
Creamy and unctuous, it glides easily on the palate, making it ideal for gastronomic combinations or to enjoy alone on fresh bread.

Pairing:
Perfect to accompany young white wines, medium-aged red wines or even mild craft beers. It also combines wonderfully with nuts, jams or artisanal breads.

This cream is an authentic expression of La Mancha cheese tradition, enriched with the unmistakable flavor of extra virgin olive oil. A true gourmet gem for cheese lovers.

Why choose Sheep Cheese Cream with Extra Virgin Olive Oil (470 g)?

Discover the essence of La Mancha tradition with our sheep cheese cream, carefully made with raw milk and a touch of extra virgin olive oil. This delicious artisanal product offers a smooth and homogeneous texture, ideal for spreading, and a unique flavor that combines slightly acidic notes with the spicy character of olive oil.

Additional Information

Ingredients

Sheep raw milk, extra virgin olive oil, salt, calcium chloride, lactic ferments, rennet and lysozyme (derived from egg).

Nutritional Value

Per 100 g of product

  • Energy value: 325 kcal / 1358 kJ
  • Fats: 28 g
    • Of which saturated: 18 g
  • Carbohydrates: 1.5 g
    • Of which sugars: 0.8 g
  • Proteins: 16 g
  • Salt: 1.2 g

Storage

From 4ºC to 12ºC in the refrigerator. Once opened, it is advisable to consume the cheese cream within 7 or 10 days.

Allergens

Contains milk and egg

Why buy Sheep Cheese Cream with Extra Virgin Olive Oil (470 g) at Marimancha?

Buying Sheep Cheese Cream with Extra Virgin Olive Oil (470 g) at Marimancha is choosing the authenticity and quality of La Mancha tradition. This artisanal product combines the intense flavor of sheep cheese with the smoothness of the best extra virgin olive oil, offering a unique gourmet experience. Made with selected ingredients under high quality standards, this cream stands out for its versatility, being ideal for spreading, accompanying appetizers or enhancing special recipes. In addition, with its generous format, it is perfect for sharing and enjoying on any occasion.

By buying at Marimancha, you support local producers who keep traditional techniques alive, guaranteeing excellence in every bite. The authentic taste of La Mancha, straight to your table!

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