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Vega Sotuélamos Cheese.
Melted sheep cheese with rosemary.
Ingredients: Sheep cheese 50% (MILK, EGG), water, butter (MILK), melting salts: E-339, E-452, rosemary 0.15%, preservative: E-202.
Allergens: Milk and Egg.
Net weight: 125g.
Must be refrigerated at a temperature between 2ºC and 8ºC.
