Sheep cheese cream with rosemary

Sheep cheese cream with rosemary

Sheep cheese cream with rosemary

Temporarily out of stock

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Rating: 4.8
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
8 €
free from 30 €

About Miguelitos de la Roda

The authentic Miguelitos de la Roda (Albacete)

In 1951, in La Roda, the Ruiz family started their business in a bakery. Don Manuel Blanco López created the famous "miguelito", a puff pastry filled with custard and glazed, in honor of his friend Miguel Ramírez. Years later, the Ruiz family continued the tradition by creating different varieties of miguelitos. Currently, Miguelitos Ruiz is part of Grupo Edelbio S.L., which guarantees quality in its products.

Vega Sotuélamos Cheese.

Melted sheep cheese with rosemary.

Ingredients: Sheep cheese 50% (MILK, EGG), water, butter (MILK), melting salts: E-339, E-452, rosemary 0.15%, preservative: E-202.

Allergens: Milk and Egg.

Net weight: 125g.

Must be refrigerated at a temperature between 2ºC and 8ºC.

Translated automatically

More information

Vega Sotuélamos Cheese.

Melted sheep cheese with rosemary.

Ingredients: Sheep cheese 50% (MILK, EGG), water, butter (MILK), melting salts: E-339, E-452, rosemary 0.15%, preservative: E-202.

Allergens: Milk and Egg.

Net weight: 125g.

Must be refrigerated at a temperature between 2ºC and 8ºC.

Translated automatically

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