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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
"Oil flavor, tender and soft"
Very soft texture, great taste very pleasant to the palate. Ideal to consume in salads, sandwiches, with tomato, quince or grapes. Very interesting combination with young wines and very cold.
It is very interesting to combine with young and cold wines
Sheep's milk cheese in Reino oil is a very soft and light cheese. Ideal to accompany tapas such as ham, olives and even fruit such as orange or apple. Highly recommended to remove from the fridge before consumption, until it reaches a temperature of about 20ºC
Pasteurized sheep's milk, lactic ferments, rennet, salt, calcium chloride, Lysozyme (egg) and extra virgin olive oil
Pasteurized sheep's milk, lactic ferments, rennet, salt, calcium chloride, Lysozyme (egg) and extra virgin olive oil
At least 60 days White and slightly yellowish surface. Elastic texture, very milky and intense flavor not very strong. Very pleasant and light on the palate with salty nuances.
White White From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese. The extra virgin olive oil helps to preserve the cheese, and to prevent the appearance of mold. The extra virgin olive oil helps to preserve the cheese, and to prevent the appearance of mold
At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our own. The best of La Mancha at the best price Maturation
Features
Rind
Storage
Why buy the Reino grande sheep's cheese in oil at Marimancha?
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