More information

"Different, not too strong and cumin flavor."

Sheep's cheese with cumin tasting note (3 kg approx.)

The aroma is soft but intense and well developed. An excellent bouquet in the mouth, the cumin flavor gives it a different touch It is persistent and intense milk. Lactic smell

Why choose the Sheep's milk cheese with large cumin?

This semi-cured cheese is a cheese made by Quesos Reino. Highly recommended to remove from the refrigerator before consumption, until it reaches a temperature of about 18ºC. Ideal for pairing with medium and high layer wines

Additional information

Ingredients

Pasteurized sheep's milk, cumin (4%), calcium chloride, lactic ferments, lysozyme (egg derivative), rennet and salt. Firm, ivory-coloured paste with small, irregularly distributed eyes and cumin. With intense lactic and cumin flavour.

Maturation

From 2 to 4 months.

Maturing time

From 2 to 4 months

Features

The surface is off-white ivory in colour. The paste and texture is firm, consistent with small, slightly irregular eyes.

The surface is off-white ivory in color

Rind

White, hard and with the figure of the well-defined pleita. Not edible.

Storage

From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the part of the rind or cut and consume as normal. Since, mold is something natural in the maturation process of Manchego cheese

Why buy sheep's cheese with large cumin in Marimancha?

At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To bring to the door of our customers, what is ours. The best products of La Mancha at the best price

Allergic: Contains sheep's milk and lysozyme derived from EGG.