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" Institutable, in aroma and flavor"
Very pleasant flavor, very intense rosemary flavor. With a buttery sensation.
The rosemary sheep's cheese El Redil grande is an artisan cheese made with milk from selected sheep of the dairy El Redil and matured with rosemary. It is highly recommended to take it out of the fridge before consuming it, until it reaches a temperature of about 20ºC. Lower in fat than other semi-cured and soft cheeses.
Manchegan sheep's milk, lard, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg), rosemary (2%). Preservatives E-202 and E-235
From 3 months
Ivory white surface. Firm, consistent and hard texture.
Hard and dark. Firm and inedible pulp.
Rind
From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese
At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our own. The best of La Mancha at the best price Why buy the rosemary sheep cheese El Redil in Marimancha?
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