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" Super tender, matured in EVOO and saffron from La Mancha"
Very pleasant flavor, very intense with saffron and EVOO flavor. With soft and pleasant sensation in the mouth. Bouquet excellent.
Sheep's cheese with saffron and EVOO from Queso Reino, is a cheese made with sheep's milk from Quesos Reino's own cheese factory. Matured with saffron and olive oil for at least 2 months. The sheep's cheese with saffron and EVOO, it is highly recommended to remove from the refrigerator before consumption, until it reaches a temperature of about 18ºC.
Pasteurized sheep's milk, extra virgin olive oil, saffron threads, calcium chloride, lactic ferments, lysozyme (derived from eggs), rennet and salt. The surface is a yellowish ivory colour.
At least 2 months
Yellowish white and ivory surface. Firm, consistent and hard texture.
Hard and clear. Firm and inedible pulp.
Hard and clear
From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese
At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To bring to the door of our customers, what is ours. The best of La Mancha at the best price
Storage
Why buy sheep's cheese with saffron large Kingdom in Marimancha?
