Single variety extra virgin olive oil Oliana

Monovarietalis Oliana is an extra virgin olive oil made with cold extraction and exclusively mechanical procedures. It is part of Monovarietalis, a collection of premium oils in which, every season, we present the earliest and most carefully crafted oils. The oils in the Monovarietalis collection do not contain any additives. The different characteristics of each extra virgin vary simply because each oil is extracted from a different variety of olive and choosing its moment of harvest. The extra virgin olive oil Oliana from Monovarietalis is a juice of olives with a fruity green flavor with a slight bitterness and spiciness, with predominant descriptors of almond, walnut, artichoke, fennel, and tomato. 25 cl bottle.