My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Tray with a whole piece cut into medallions, weighing approximately 400 g.
One of the most tender parts of the pig is the tenderloin and cut into medallions is its natural cut. You will notice that, when you eat it, it melts in your mouth. Ideal for the grill.
