Sliced 'Joselito' chorizo

Sliced 'Joselito' chorizo

Sliced 'Joselito' chorizo

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
6,90 €
free from 99 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Enjoy the excellence of Joselito with our sliced chorizo, a bite of tradition that melts in the palate. Made with the finest parts of 100% Iberian acorn-fed pork, it is a 100% natural product, without additives or preservatives. Its intense flavor and juicy texture are proof of unmatched quality. Ideal for any occasion, just open and let the slices come to room temperature to enjoy their full splendor. Ingredients: Pork loin, sea salt, paprika, garlic, and sugar. Weight: 70g. A jewel of Spanish gastronomy ready to delight you.

Features of this Sliced Joselito Chorizo

  • This fantastic chorizo (DOP Dehesa de Extremadura) is presented sliced in a 70g blister pack.

Instructions for Sliced Joselito Chorizo

  • Remove from the refrigerator 1 hour before consumption to allow it to come to room temperature.
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More information

Enjoy the excellence of Joselito with our sliced chorizo, a bite of tradition that melts in the palate. Made with the finest parts of 100% Iberian acorn-fed pork, it is a 100% natural product, without additives or preservatives. Its intense flavor and juicy texture are proof of unmatched quality. Ideal for any occasion, just open and let the slices come to room temperature to enjoy their full splendor. Ingredients: Pork loin, sea salt, paprika, garlic, and sugar. Weight: 70g. A jewel of Spanish gastronomy ready to delight you.

Features of this Sliced Joselito Chorizo

  • This fantastic chorizo (DOP Dehesa de Extremadura) is presented sliced in a 70g blister pack.

Instructions for Sliced Joselito Chorizo

  • Remove from the refrigerator 1 hour before consumption to allow it to come to room temperature.
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