Small Payés Sausage, Casa Riera Ordeix

from Made in Spain

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300 g

Casa Riera Ordeix's Salchichón de Payés is a natural product with a unique and different taste that mixes tradition and gastronomic innovation. It is made with pork shoulder and bacon, sea salt, black pepper and natural casing. It may also contain sugars and natural preservatives. The drying process of the salchichón de payés is controlled and can last between a month and a half and two months. Allergen-free and suitable for coeliacs. It stands out for its flavor, thickness, color and extraordinary flavor. In Made in Spain Gourmet we always guarantee the best of Spanish gastronomy

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It could be said that the longaniza is a mixture between a fuet and a salchichón. It is usually a Spanish sausage with a lesser curing, which makes it have a softer and juicier texture. The longanizas are made from chopped pork, seasoned with spices and stuffed into natural casings.

It is a longaniza

It is a thicker sausage than fuet. It has a longer curing period and is covered with a thin layer of mold that gives it that peculiar touch.

The Sausage has a longer curing period and is covered with a thin layer of mold that gives it that peculiar touch

The llonganissa de Vic is made in Catalonia, but has spread throughout Spain. This sausage has an intense, bright red color and when cut, the small cubes of fat and black peppercorns are perfectly visible

Datasheet:

Ingredients: Casa Riera Ordeix's Salchichón de Payés is a unique product. It is made with pork shoulder and bacon, sea salt, black pepper and natural casing. It may also contain sugars and natural preservatives. The drying process of the salchichón de payés is controlled and can last between a month and a half and two months. Allergen free and suitable for coeliacs.

Free of allergens and suitable for coeliacs

Producer: Casa Riera Ordeix

Origin: Vic (Osona)

Nutritional information:

Energy value per 100 g of finished product: 456 Kcal/1895 Kj

Fat: 35 g

Of which saturated: 14 g

Of which saturated: 14 g

Carbohydrates: 3.2 g

Of which carbohydrates: 3.2 g

Of which sugars: 3,2 g

Sugars: 3,2 g

Proteins: 32 g

Salt: 4.8 g

Salt: 4.8 g

Preservation: Store in the refrigerator and remove 1 hour before consumption, so you will find all the notes of its fantastic flavor in your mouth. Curing time of approximately 2 months.

Curing time: Approximately 2 months

Tasting note: The Salchichón de Payés from Casa Riera Ordeix is a natural product with a unique and different taste that blends tradition and gastronomic innovation. Very mild flavor

Packaging: It is vacuum-packed.

Packaging: It is vacuum-packed

Pairing: At Made in Spain Gourmet we recommend pairing it with verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those of Lustau. And always accompanied with sourdough bread, or crackers, and a little extra virgin olive oil on top of the bread or crackers, it's delicious

Pure Spanish delicatessen.

Pure Spanish delicatessen

A process that combines tradition and innovation

A process that combines tradition and innovation

Casa Riera Ordeix combines tradition and innovation to create this product of great personality.

A process that combines tradition and innovation

A process that combines tradition and innovation

The Salchichón de Payés has been part of the Casa Riera Ordeix product range since 1995. Its elaboration is carried out in the facilities that the firm has in Sant Feliu Sasserra, in the Bages region. There, the Salchichón de Payés is also elaborated step by step

First, the best quality pork is selected. The selected meat is selected and ground. And then it is kneaded and seasoned with sea salt and black pepper. When the meat is seasoned, it is left to rest, stuffed into natural casings and tied.

It is time to start the process

This is the moment to begin the drying process, which is carried out in a controlled manner and can last up to two months

The Salchichón de Payés with pepper of Casa Riera Ordeix is characterized because it is coated with a thin layer of natural pepper that gives it a very particular spicy flavor. It is a unique product, the result of Casa Riera Ordeix's exigency

If you are interested in

If you are interested in buying the best Spanish Iberian sausage, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers the best and most select Iberian chorizos from Etiqueta negra.

If you are interested in buying the best Spanish Iberian sausage, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers the best and most select Iberian chorizos from Etiqueta negra

If you are looking for a sausage from Vic, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And its price, the best on the market because they come directly from the producer, from the best in our country, the most professional and those who respect the traditions and craftsmanship, which are the only ones we work with

Do you want to treat yourself? Do you want to make a gift to remember? Or just enjoy life as you deserve.

We are the only ones who work with artisanal craftsmanship

Made in Spain Gourmet is your home, your online gourmet store of Spanish products.

Made in Spain Gourmet is your home, your online gourmet store of Spanish products

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