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It inhabits the depths and seabeds of the waters of the eastern Atlantic and the Mediterranean Sea
Ray is a white fish with a low fat content. Although without large amounts of protein, it includes all the essential amino acids.
It can be prepared in caldeirada, stew or in empanada
It can be prepared in caldeirada, stewed or in empanada
It inhabits the depths and seabeds of the waters of the eastern Atlantic and the Mediterranean Sea
Ray is a white fish with a low fat content. Although without large amounts of protein, it includes all the essential amino acids.
It can be prepared in caldeirada, stew or in empanada
It can be prepared in caldeirada, stewed or in empanada
