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Smoked Black Caviar.
Caviar produced in Sarrión, called Siberian caviar or Baeri caviar.
Exclusive and refined product in gastronomy , subjected to a smoking process, adding a characteristic flavor and texture. Ideal for those who enjoy intense flavors.
Weight: 30g. 50gr. 125gr. 250gr. 500gr. 1000gr.
Smoked Black Caviar.
Caviar produced in Sarrión, called Siberian caviar or Baeri caviar.
Exclusive and refined product in gastronomy , subjected to a smoking process, adding a characteristic flavor and texture. Ideal for those who enjoy intense flavors.
Weight: 30g. 50gr. 125gr. 250gr. 500gr. 1000gr.
