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Crystalline white and odorless powder. Suitable for use in food. It is used in baking and pastry as a leavening agent to make pastry dough rise or give it volume. It is also used for its acidifying effect and as an acidity regulator.3.00% off
Crystalline white and odorless powder. Suitable for use in food. It is used in baking and pastry as a leavening agent to make pastry dough rise or give it volume. It is also used for its acidifying effect and as an acidity regulator.
