Main characteristics:

• Origin: Made from selected high-quality wines, using the criaderas and soleras system, a traditional Spanish method.
• Aging: Matured for years in oak barrels, which provides complexity and a smooth, balanced texture.
• Flavor: Intensely aromatic, with notes of wood, nuts, and a slight sweet touch that complements its well-integrated acidity.
• Color: Dark tone, with amber hues and bright reflections, characteristic of aged vinegars.

Culinary uses:

• Salads: Enhances the flavor of fresh ingredients in sophisticated vinaigrettes.
• Marinades: Adds depth to meats, fish, and vegetables.
• Reductions: Ideal for creating sauces with concentrated and elegant flavors.
• Gourmet dishes: Complements high cuisine recipes with its complexity and unique aroma.