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Solo 100, 2022 vintage
Aged for 6 months in used barrels and oak vats
100% Monastrell
13% vol., 4 g/l acidity, 0.3 g/l residual sugar
Solo 100, 2022 vintage
Aged for 6 months in used barrels and oak vats
100% Monastrell
13% vol., 4 g/l acidity, 0.3 g/l residual sugar