SOY SAUCE 1L VE WONG

SOY SAUCE 1L VE WONG

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An essential condiment for oriental cuisineSauce made from fermented soybeans. Chinese soy sauce is mild and not as salty as Japanese soy sauce. Soy sauce has a high protein value.

How to use:

Store in a cool, dry place. It is an essential condiment for oriental cuisine is used for stewing and seasoning vegetables, rice, meats, fish, salads, etc..

Ingredients:

Ingredients: water, soybeans 19%, WHEAT, salt, sugar. This product contains genetically modified soybeans.

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