History of Spaghetti Bolognese

Originally from the Emilia-Romagna region in Italy, Bolognese sauce is a traditional recipe that combines meat, tomatoes, herbs, and wine to create a rich and savory sauce.

Our version of this iconic dish honors this tradition, made with fresh and local ingredients, following a recipe that has been passed down from generation to generation.

With a focus on homemade and healthy cooking, we have adapted this classic recipe to offer you a handcrafted dish that fits into weekly menus for those looking to enjoy a nutritious and delicious meal without sacrificing authentic flavor.

Features of Spaghetti Bolognese

• Handcrafted Sauce: Our Bolognese sauce is prepared following the traditional recipe, cooked slowly with fresh ingredients like ripe tomatoes, quality meat, and a selection of aromatic herbs. This handcrafted process ensures a rich sauce with a deep and complex flavor that perfectly complements the pasta.
• Al Dente Pasta: We use high-quality spaghetti, cooked al dente to preserve its firm texture and its ability to absorb all the flavors of the sauce. The pasta is mixed with the sauce just before serving, guaranteeing a complete culinary experience in every bite.
• Balanced Flavor: The combination of meat, tomatoes, herbs, and wine creates a balanced and comforting flavor. Each ingredient is carefully chosen to bring its unique nuance, achieving a dish that is both comforting and sophisticated.
• Vegetarian Options: We also offer a vegetarian version of our Bolognese sauce, using plant-based alternatives rich in proteins and fresh vegetables, for those looking for a meat-free option without sacrificing flavor.
• Home Delivery: Our Spaghetti Bolognese is available for home delivery, allowing you to enjoy a homemade, healthy, and handcrafted meal without leaving your home. We package our dishes in recyclable containers to maintain their freshness and contribute to environmental care.