The BIOGRA 250 gr BIO chickpea spaghetti are a novelty in the market of healthy foods.

They are made with organic ingredients and are an excellent option for those who follow a vegetarian or vegan diet.

These spaghetti are made from chickpea flour, which makes them a rich source of protein and fiber.

Additionally, they are gluten-free, making them suitable for people with gluten intolerance or sensitivity.

Their flavor and texture are similar to traditional spaghetti, making them a delicious and nutritious option for the whole family.

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