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Without gluten
Bio / Ecological
11,25 € / Kg
Description
Spaghetti No. 12 with 4 Cereals Gluten Free 400g De Cecco. 100% Italian pasta with sorghum and teff flours and ideal in recipes like carbonara or amatriciana and with quick dressings like oil, garlic and chilli. Bronze refined, giving porosity to the pasta, maintaining the al dente cooking.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono and diglycerides of fatty acids of vegetable origin. Cooking time: 12 minutes. Al dente: 10 minutes.
Weight
400g
Average nutritional values per 100g
- Energy 1519kJ 359kCal
- Fat 3.1g of which saturated 0.8g
- Fat 3.1g of which saturated 0.8g
- Carbohydrates 73g of which sugars 0,8g
- Fiber 3,2g
- Protein 8,1g
- Salt 0g
