Pisco Capel Especial is a well-known variety of pisco from Chile, appreciated for its quality and distinctive flavor. Its production begins with the careful selection of Moscatel de Alejandría and Moscatel Rosada grapes, varieties that contribute the characteristic aromas and flavors of Chilean pisco. The grapes are handpicked and undergo a process of controlled fermentation to convert sugars into alcohol, while maintaining the aromatic profiles of the grapes. Subsequently, the fermented must is distilled in copper stills, a method that ensures the purity and quality of the distillate. This double distillation process is essential to preserve the characteristic aromas and flavors of pisco. After distillation, the pisco is aged in oak barrels for a certain period of time. This imparts subtle hints of vanilla, caramel, and spices, adding complexity and roundness to its flavor profile. This aging process allows the flavors to integrate and soften, resulting in a balanced and refined final product. As for pairing, Pisco Capel Especial is versatile and can be enjoyed in various ways. It is ideal for pairing with fresh seafood, white fish, and white meats such as chicken and turkey. It also pairs well with soft cheeses and fresh fruits, highlighting its aromatic and fruity notes. Additionally, it is perfect for preparing classic cocktails such as Pisco Sour and Chilcano, where its distinctive flavor complements citrusy and fresh ingredients.