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Specialty coffee from Colombia "Geisha" by Cafés Lúa.
The gem turned into coffee.
The Geisha variety is known for its elegance and complexity, and this Colombian specimen is no exception. Its refined acidity and natural sweetness make it a harmonious cup, perfect for those seeking a unique sensory experience.
250-gram bag.
Select how we prepare your coffee: ground or whole bean.
*(If no option is selected, it will be sent in whole bean format)
The Geisha Coffee is one of those experiences that are remembered. A fragrant, juicy, and perfectly balanced specialty coffee, grown with care at Finca San Gabriel, in the heart of Huila, one of the most recognized coffee regions in Colombia for its altitude, volcanic soils, and ideal climate for the cultivation of exceptional coffees.
An exceptional specialty coffee, 100% Arabica Geisha variety, grown at 1,700 meters above sea level at Finca San Gabriel, in the heart of Huila, Colombia. This coffee is characterized by its floral fragrance, bright acidity, and a round and balanced sweetness that make it a high-level sensory experience.
Its process is washed with a total fermentation of 72 hours —36 hours in cherry inside bags and 36 hours submerged in mucilage—, a technique that highlights aromatic complexity and purity in the cup. The result: a clean, juicy, and elegant coffee, with medium body and sweet notes of caramel, nut, and jasmine.
Colombia is synonymous with coffee, but Geisha represents its finest and most exclusive side. This variety, originally from Ethiopia, found in Huila a perfect environment to express its floral and delicate character, with volcanic soils, regular rainfall, and ideal altitude.
Finca San Gabriel continues the Colombian coffee tradition with methods that combine precision, patience, and respect for the land. Each cherry is hand-picked at its perfect ripeness, ensuring that only the best beans reach the beneficio. After its controlled fermentation, sun drying seals its unmistakable aromatic profile.
This coffee is a sample of Colombia's coffee soul: tradition, innovation, and passion for excellence. Behind each cup are producers who understand coffee as a way of life and who work with a dedication that is perceived in every sip.
Specialty coffee from Colombia "Geisha" by Cafés Lúa.
The gem turned into coffee.
The Geisha variety is known for its elegance and complexity, and this Colombian specimen is no exception. Its refined acidity and natural sweetness make it a harmonious cup, perfect for those seeking a unique sensory experience.
250-gram bag.
Select how we prepare your coffee: ground or whole bean.
*(If no option is selected, it will be sent in whole bean format)
The Geisha Coffee is one of those experiences that are remembered. A fragrant, juicy, and perfectly balanced specialty coffee, grown with care at Finca San Gabriel, in the heart of Huila, one of the most recognized coffee regions in Colombia for its altitude, volcanic soils, and ideal climate for the cultivation of exceptional coffees.
An exceptional specialty coffee, 100% Arabica Geisha variety, grown at 1,700 meters above sea level at Finca San Gabriel, in the heart of Huila, Colombia. This coffee is characterized by its floral fragrance, bright acidity, and a round and balanced sweetness that make it a high-level sensory experience.
Its process is washed with a total fermentation of 72 hours —36 hours in cherry inside bags and 36 hours submerged in mucilage—, a technique that highlights aromatic complexity and purity in the cup. The result: a clean, juicy, and elegant coffee, with medium body and sweet notes of caramel, nut, and jasmine.
Colombia is synonymous with coffee, but Geisha represents its finest and most exclusive side. This variety, originally from Ethiopia, found in Huila a perfect environment to express its floral and delicate character, with volcanic soils, regular rainfall, and ideal altitude.
Finca San Gabriel continues the Colombian coffee tradition with methods that combine precision, patience, and respect for the land. Each cherry is hand-picked at its perfect ripeness, ensuring that only the best beans reach the beneficio. After its controlled fermentation, sun drying seals its unmistakable aromatic profile.
This coffee is a sample of Colombia's coffee soul: tradition, innovation, and passion for excellence. Behind each cup are producers who understand coffee as a way of life and who work with a dedication that is perceived in every sip.
