Spelt-oat carrot coconut cookies 175 g Sol Natural

Spelt-oat carrot coconut cookies 175 g Sol Natural

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Valoración: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
4,95 €
free from 49,95 €

SPELT AND OAT COOKIES WITH CARROT AND COCONUT BIO AGAVE 175 G SOL NATURAL Bio spelt/oat cookies with carrot and coconut sweetened with agave syrup. Ingredients: Wholemeal SPELT Flour* 39%, Unhydrogenated Vegetable Margarine* (Coconut), Agave Syrup* 16%, Coconut* 12.3%, OAT Flour* 7.3%, Carrot Powder* 7.1% and Extra Virgin Olive Oil.* Ingredients from organic farming. Nutritional Information (per 100 g): Energy Value: 1814kJ/426kcal - Carbohydrates 34.8 g of which sugars 7.2 g - Fats 45.3 g of which saturated 5.8g - Proteins 7.1 g - Sodium 0.03 g About Sol Natural: Sol Natural has always had a philosophy of life that consists of respect and protection of the environment. In day-to-day work, the objective is to behave as a responsible and respectful company towards the environment. This is why they believe in and support sustainable agriculture, as food grown in a respectful manner and without chemicals helps in the conservation of the land, which is our most precious asset.
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SPELT AND OAT COOKIES WITH CARROT AND COCONUT BIO AGAVE 175 G SOL NATURAL Bio spelt/oat cookies with carrot and coconut sweetened with agave syrup. Ingredients: Wholemeal SPELT Flour* 39%, Unhydrogenated Vegetable Margarine* (Coconut), Agave Syrup* 16%, Coconut* 12.3%, OAT Flour* 7.3%, Carrot Powder* 7.1% and Extra Virgin Olive Oil.* Ingredients from organic farming. Nutritional Information (per 100 g): Energy Value: 1814kJ/426kcal - Carbohydrates 34.8 g of which sugars 7.2 g - Fats 45.3 g of which saturated 5.8g - Proteins 7.1 g - Sodium 0.03 g About Sol Natural: Sol Natural has always had a philosophy of life that consists of respect and protection of the environment. In day-to-day work, the objective is to behave as a responsible and respectful company towards the environment. This is why they believe in and support sustainable agriculture, as food grown in a respectful manner and without chemicals helps in the conservation of the land, which is our most precious asset.
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