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Bio / Ecological
Vegan
Composition
Whole spelt flour*, water, yeast, salt, extra virgin olive oil*. *From organic farming. Gluten
Recommended UseTo prepare pizzas. 8-10 minutes in oven at 220º C.Presentation2 units bagNutritional Information
| Per 100g | ||
|---|---|---|
| Energy Value | 1234 kJ/293 kcal | |
| Fats | 5.6 g | |
| Saturated Fatty Acids | 0.89 g | |
| Carbohydrates | 46.63 g | |
| Sugars | 0.94 g | |
| Dietary Fiber | 6.2 g | |
| Proteins | 10.88 g | |
| Salt | 1.43 g |
Net Content300gWarningsStore in a cool, dry place. Once opened, for best conservation, keep the container tightly closed.
Composition
Whole spelt flour*, water, yeast, salt, extra virgin olive oil*.
*From organic farming.
Gluten
Directions for Use
To prepare pizzas. 8-10 minutes in oven at 220º C.
Presentation
2 units bag
Nutritional Information
| Per 100g | ||
|---|---|---|
| Energy value | 1234 kJ/293 kcal | |
| Fats | 5.6 g | |
| Saturated fatty acids | 0.89 g | |
| Carbohydrates | 46.63 g | |
| Sugars | 0.94 g | |
| Dietary fiber | 6.2 g | |
| Proteins | 10.88 g | |
| Salt | 1.43 g |
Net Content
300g
Translated automatically
