Spring Promotion Pack Iberian Shoulder (10 packs)

Spring Promotion Pack Iberian Shoulder (10 packs) Spring Promotion Pack Iberian Shoulder (10 packs)-detalle Spring Promotion Pack Iberian Shoulder (10 packs)-lateral Spring Promotion Pack Iberian Shoulder (10 packs)-trasera
Spring Promotion Pack Iberian Shoulder (10 packs)

Spring Promotion Pack Iberian Shoulder (10 packs)

Spring Promotion Pack Iberian Shoulder (10 packs)

149,90 €

¡ Comprando este producto consigues 74.5 menttos !
Valoración: 4.9
No minimum order
Shipping time: 24 - 48 h
7,95 €
free from 60 €

About Jamones Mio 1898

Natural and artisan curing for a unique ham (Córdoba)

Contains

  • 10 packets of 100 g of 100% Iberian Acorn-fed Paleta de Bellota MÍO with D.O. Los Pedroches. (One with presentation sachet)
  • Bag of bones to make stew, broth, etc…

Free shipping from €60

Free shipping

free shipping from €60

Between 24 – 48 h on working days.

Between 24 – 48 h on working days

The Iberian Paleta de bellota is smaller than ham and comes from the front legs of the 100% Iberian pig of the Torbiscal breed raised in freedom in the Dehesa del Valle de Los Pedroches, concentrates in its texture and flavor the same virtues as the Iberian ham. It surprises in the mouth the great amount of aromatic nuances released by its shiny fat when it melts Minimum curing period of 20 months, depending on the weight of the piece, in a natural drying room.

Get your MY1898 for Christmas

 

Now you can decide when you want to receive your MYO1898 order

If you want us to send it to you for Christmas, just indicate it in the summary of the purchase

Translated automatically

More information

Contains

  • 10 packets of 100 g of 100% Iberian Acorn-fed Paleta de Bellota MÍO with D.O. Los Pedroches. (One with presentation sachet)
  • Bag of bones to make stew, broth, etc…

Free shipping from €60

Free shipping

free shipping from €60

Between 24 – 48 h on working days.

Between 24 – 48 h on working days

The Iberian Paleta de bellota is smaller than ham and comes from the front legs of the 100% Iberian pig of the Torbiscal breed raised in freedom in the Dehesa del Valle de Los Pedroches, concentrates in its texture and flavor the same virtues as the Iberian ham. It surprises in the mouth the great amount of aromatic nuances released by its shiny fat when it melts Minimum curing period of 20 months, depending on the weight of the piece, in a natural drying room.

Get your MY1898 for Christmas

 

Now you can decide when you want to receive your MYO1898 order

If you want us to send it to you for Christmas, just indicate it in the summary of the purchase

Translated automatically