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A typical Provençal recipe! Delicious pieces of squid cooked in a shellfish sauce. This recipe is made with squid, mushrooms and carrots. Its shellfish sauce is made up of crabs, fish, tomato concentrate, onions, carrots, white wine, fresh cream, olive oil, cognac, chicken broth, various aromatic plants, spices... A generous and rich in taste. Jar 400g
A typical Provençal recipe! Delicious pieces of squid cooked in a shellfish sauce. This recipe is made with squid, mushrooms and carrots. Its shellfish sauce is made up of crabs, fish, tomato concentrate, onions, carrots, white wine, fresh cream, olive oil, cognac, chicken broth, various aromatic plants, spices... A generous and rich in taste.
Jar 400g
Advice for preparing squid in sauce: Reheat gently in a saucepan without letting it boil.
Ingredients for squid in sauce: Garnish 45%: Squid 35%, mushrooms 5%, carrots 5%.
Shellfish sauce 55%: Crabs 15%, fish, rapeseed oil, tomato concentrate, vegetables (onions, carrots), modified corn starch, white wine, butter, extra virgin olive oil, salt, fresh cream, cognac, chicken broth (may contain soy), aromatic plants, spices.
Squid in sauce is an authentic local product selected by Mon Epicerie Fine de Terroir
