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Country
Bélgica
The Magnum bottles of St. Bernardus Abt are created by St. Bernardus Brewery for the Christmas campaign with a screen print copy of an artwork that the brewery acquires from a Belgian artist every year.
St. Bernardus Abt 12 is considered one of the best beers in the world and, therefore, is the masterpiece of St. Bernardus brewery, the absolute pinnacle in the hierarchy of their beers. The term Abt refers to the hierarchy of monasteries, the abbot. Like its "sisters," St. Bernardus Prior 8 to the prior and St. Bernardus Pater 6 to the fathers, the third rank of monasteries. It is brewed in the classic 'Quadrupel' style according to the original 1946 recipe.
[1.5 L BOTTLE]
Abbey beer, 10% alcohol, top-fermented and with secondary fermentation in the bottle.
It is a dark, opaque, dense and powerful beer (10%), but not strong in flavor, softened by the special water with sweet characteristics and by the secondary fermentation in the bottle that gives it a round and balanced body, improving with age. Its complex aroma of roasted malts, caramel and herbs continues to evolve during consumption, depending on the temperature in the glass.
It pairs wonderfully well with a meal of red meat (steak or ribeye), beef stews (oxtail) or lamb, blue and creamy raw milk cheeses. It also pairs well with pastry prepared with strawberries and raspberries.
Surprisingly equivalent to a good Rioja wine.
