Exquisite dish already cooked, Stuffed Onions with Spider Crab in Seafood Sauce. A typical dish from Asturias, handmade following a traditional recipe from Asturian cuisine. Ingredients: Onion, spider crab meat, tomato, wheat flour, olive oil, carrot, white wine, brandy, garlic, salt, and spices. A healthy and natural dish without any additives or preservatives. Perfect as an appetizer or first course. It comes packaged in a 400 gram easy-open can, with heat treatment for perfect preservation that maintains all its flavor and all its properties and nutrients. From Origen, we recommend heating in a water bath or transferring the dish to another container and heating over low heat. A dish with Cantabrian quality that, together with traditional and artisanal cuisine, ensures an exquisite result.